In cooperation with French CNRS and MERIAL( SANOFI Group ), Top Industrie developed a range of High Pressure Inactivation Cells.

• High-pressure processing (HPP) has been considered a promising nonthermal processing technology to inactivate food and waterborne viral pathogens

• The effectiveness of HPP in inactivating has been studied and shown and have recently attracted increasing attention from virology laboratories

• Following the type of process, the required pressure ranging from 400 to 650Mpa

• It could be improved using thermal effects, mild heating or freezing